36a Old Town, Clapham, London SW4 0LB

Book a table or call 0207 720 7902

Menu

Allergy information
allergy g-gluten, ve-vegan, ms-mustard seeds, v-vegetarian, m-milk, dishes may contain traces of nuts. For more information please call on 0202 7720 7902 0
Small Plates/starters
pakora kale and onion chick pea flour fritters (ve)-3pcs 4.9
chaat chickpea crisp breads with cumin yogurt, tamarind and coriander chutney (v,m) 4.9
veg samosa crispy pastry triangles filled with spiced peas and potatoes (ve,g)- 3pcs 5
pudina paneer grilled Indian cheese with yoghurt, mint, and cumin (v,m)- 3pcs 6
aloo tikia potato cake spiced with mango powder and cumin (ve)- 3pcs 4.9
lamb samosas crispy pastry triangles with spiced lamb mince (g)- 3pcs 5.2
tallee machli crispy cod fillet in dry spices (ms) - 3pcs 8.5
masala calamari tangy spiced squid with carom seeds 6
chicken tikka overnight marinated chicken morsels grilled to perfection - 3pcs 7
grills
zumbura chops our signature grilled lamb chops twice marinated in herbs (m)- 3pcs 10.5
chapli kebab beef patties with mint, nutmeg, cumin, and crushed peppers- 3pcs 8
grilled prawns grilled tiger prawns spiced with lime, peppercorn and garam masala- 3pcs 12
mix grill (for 1) selection of lamb chop, chicken tikka and chapli kebab(m)- 1 piece each 9.5
braised and stews/Currys
railway lamb curry aromatic lamb stew slow cooked for a full meaty, smoky flavour 9.9
chilli lamb with peppers, onions, coriander and crushed chillies 9.7
keema mattar spiced grounded lamb with peas 8.5
kadai murgh chicken morsels, peppers and kadai spices 9.7
murgh masala tender chicken morsels simmered in ginger, tomato, cardamom and yoghurt sauce (m) 9.8
murghi ka salan homestyle chicken curry in a rich onion and tomato sauce (m) 9.5
coconut prawn curry tiger prawns simmered in coconut and brown onion sauce (m, ms) 13
malabari fish curry cod fish curry with mustard, onions and curry leaves sauce (m, ms) 9.5
Chicken Biryani braised basmati rice cooked with boneless chicken in aromatic spices and rose water (m) 9.9
vegetables/sides
ghuggni black chickpeas braised in onion and mango powder (ve) 5.5
paneer masala ndain cheese cubes in rich tomato and fenugreek sauce (m) 6.5
bhindi braised chopped okra with cumin and a hint of mango powder (ve) 5.5
aloo ki tarkari nigella and carom seeds infused potato curry (ve) 5
daal curry leaves and garlic tempered lentils (ve) 5
namuna stir-fried peas with garlic, ginger and mint (ve) 5
khatte baigan baby aubergines spiced with tamarind and cumin (ve) 6
raita yogurt with roasted cumin and cucumbers (m) 3
kachumber salad tomatoes, cucumber and red onion in lemon dressing (v,ve) 3
breads & rice
baby paratha (v,g) flaky layered flatbread cooked on a hot plate 2.9
baby garlic paratha (v,g) flaky layered flatbread cooked on a hot plate with brown garlic 3
chappati (g) wholemeal unleavened bread cooked on a hot plate 2.2
steamed rice (ve) 3.3
pulao (ve) braised rice with whole spices (ve) 3.7
saffron rice (ve) basmati rice infused with saffron, cardamom and mace 3.9

Evening Menu


Drink Menu


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